Kraut

[tropics]

Cabbage 7 cents a pound I was running low
Quartered and Cored 2 heads

Used the CC 615

Bruised it with my stomper sea salt added

Had 5 pounds perfect for 1 gallon

Down in the basement for maybe 4 weeks or more
Richie

 

[normanaj]

Nice.

Love kraut but my innards don't.

 

[tropics]

Nice.

Love kraut but my innards don't.

I know what ya mean LOL
Richie

 

[smokin peachey]

Looks delicious

 

[TNJAKE]

Gonna be good. I bought some of those fermentation lids and weights so I could make some and kimchi. Haven't got around to it yet. Nice work

 

[bill ace 350]

Still on my "must try" list.

 

[tropics]

Looks delicious

Jake I do like it this is probably the 4th gal I made in 2 years
Richie

 

[tropics]

Gonna be good. I bought some of those fermentation lids and weights so I could make some and kimchi. Haven't got around to it yet. Nice work

Cabbage is cheap this time of the year get on the boat. Thanks for the Like I appreciate it
Richie

 

[tropics]

Still on my "must try" list.

Bill
Cabbage is cheap this time of the year get on the boat. Thanks for the Like I appreciate it
Richie

 

[bill ace 350]

Bill
Cabbage is cheap this time of the year get on the boat. Thanks for the Like I appreciate it
Richie

I need to look into a slicer. I prefer finely sliced kraut.

 

[tropics]

I need to look into a slicer. I prefer finely sliced kraut.

Bill you wouldn't believe how many times I used my knife when the slicer was on the counter.
Richie

 

[SmokinEdge]

Looks good Richie. Nice job.
I keep kraut on hand all the time, but I always put just a little red cabbage in there just because I like the color better in the final product.

 

[Wurstmeister]

Richie, If you want to twist things a bit, try the recipes I've attached. I've used these recipes as my foundation replacing what I had with the ingredient listings. It is a blast when you grill your pizza, the aroma is something else! And don't forget a cold Hefeweizen.

 

[tropics]

Looks good Richie. Nice job.
I keep kraut on hand all the time, but I always put just a little red cabbage in there just because I like the color better in the final product.

I haven't seen red cabbage up here or I would have pickled it. I do put Caraway seed in mine some times. Thanks for the Like I appreciate it
Richie

 

[tropics]

Richie, If you want to twist things a bit, try the recipes I've attached. I've used these recipes as my foundation replacing what I had with the ingredient listings. It is a blast when you grill your pizza, the aroma is something else! And don't forget a cold Hefeweizen.

John Thank you I saved them sounds good. Thanks for the Like I appreciate it
Richie

 

[Bearcarver]

Oh Boy!!!
Good stuff on the way!!
Like.

Bear

 

[crazymoon]

Richie, Nice batch, I'm jealous!

 

[Gonna Smoke]

.

 

[tropics]

Oh Boy!!!
Good stuff on the way!!
Like.

Bear

It is a waiting game now but I still have a bunch frozen. Thanks for the Like I appreciate it. Going to can this batch freezer is to small
Richie

 

[tropics]

Richie, Nice batch, I'm jealous!

CM Thank you an for the Like I appreciate it
Richie