- Jan 6, 2011
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King Ranch Chicken Casserole
Those of you from Texas are familiar with this dish, a staple in most households. For those of who are not here is the recipe and a picture.
Ingredients
How to Make It
Sauté onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat. Note: if mixture is too thick add a little milk.
Layer tortilla chips in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers till you run out of mixture
Bake at 350° for 30 to 35 minutes.
Thanks for looking
Gary
Those of you from Texas are familiar with this dish, a staple in most households. For those of who are not here is the recipe and a picture.
Ingredients
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 2 tablespoons vegetable oil
- 4 cups chopped cooked chicken
- 1 (10 3/4-ounce) can cream of chicken soup, undiluted
- 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
- 1 (10-ounce) can diced tomato and green chilies (Rotel)
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 bag tortillas chips
- 2 cups (or more) shredded Cheddar cheese, divided
- Milk (If needed)
How to Make It
Sauté onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat. Note: if mixture is too thick add a little milk.
Layer tortilla chips in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers till you run out of mixture
Bake at 350° for 30 to 35 minutes.
Thanks for looking
Gary