- Apr 12, 2019
- 38
- 23
Hey y’all! I’m still kinda new to this community but have been cooking for a little while now. I moved to NY Stare about a year ago and had a kid so I’ve been a little less active but that’s changing again.
Im cooking on and Old Country Wrangler and wondering if anybody has experimented with leaving the I side alone and just extending the stack to be about 6” shorter than the cook chamber.
Im cooking on and Old Country Wrangler and wondering if anybody has experimented with leaving the I side alone and just extending the stack to be about 6” shorter than the cook chamber.