Hey all, made up a small batch of kielbasa with a buddy wanting to get into sausage making! We also made some
bdskelly
brats & some
chef willie
Texas hot links! Sorry, no pics of them but had to give a shout out to those guys... their recipes are top notch! Thanks to you both!
We used
tropics
recipe for the kielbasa, it’s a keeper!!! Thanks Richie for sharing your recipe!
No prep or stuffing pics, things were a bit busy!
I did snap a pic of the smoking of it, in the MES 30 using pecan dust in the AMNPS!
Took bout 8 hrs to get to 155*. Started out at 100* with no smoke for an hour, then added AMNPS! Then bumped the temp up 10* each hour or so til IT was reached!
Let bloom in the fridge a few days & here is what we ended up with!
This recipe is great, thanks Richie!
Thanks for lookin all!


We used

No prep or stuffing pics, things were a bit busy!
I did snap a pic of the smoking of it, in the MES 30 using pecan dust in the AMNPS!
Took bout 8 hrs to get to 155*. Started out at 100* with no smoke for an hour, then added AMNPS! Then bumped the temp up 10* each hour or so til IT was reached!
Let bloom in the fridge a few days & here is what we ended up with!
This recipe is great, thanks Richie!
Thanks for lookin all!
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