Hey all, made up a small batch of kielbasa with a buddy wanting to get into sausage making! We also made some @bdskelly brats & some @chef willie Texas hot links! Sorry, no pics of them but had to give a shout out to those guys... their recipes are top notch! Thanks to you both! We used @tropics recipe for the kielbasa, it’s a keeper!!! Thanks Richie for sharing your recipe! No prep or stuffing pics, things were a bit busy! I did snap a pic of the smoking of it, in the MES 30 using pecan dust in the AMNPS! Took bout 8 hrs to get to 155*. Started out at 100* with no smoke for an hour, then added AMNPS! Then bumped the temp up 10* each hour or so til IT was reached! Let bloom in the fridge a few days & here is what we ended up with! This recipe is great, thanks Richie! Thanks for lookin all!