Kielbasa!!

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Rafter H BBQ

Epic Pitmaster
Original poster
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Jun 18, 2013
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S.E. Idaho
Hey all, made up a small batch of kielbasa with a buddy wanting to get into sausage making! We also made some bdskelly bdskelly brats & some chef willie chef willie Texas hot links! Sorry, no pics of them but had to give a shout out to those guys... their recipes are top notch! Thanks to you both!

We used tropics tropics recipe for the kielbasa, it’s a keeper!!! Thanks Richie for sharing your recipe!

No prep or stuffing pics, things were a bit busy!

I did snap a pic of the smoking of it, in the MES 30 using pecan dust in the AMNPS!

7D3AB6BA-1734-4E4C-AC19-108596677501.jpeg


Took bout 8 hrs to get to 155*. Started out at 100* with no smoke for an hour, then added AMNPS! Then bumped the temp up 10* each hour or so til IT was reached!

Let bloom in the fridge a few days & here is what we ended up with!

45B95FF5-816F-4357-A6CB-AC965FD242B8.jpeg


This recipe is great, thanks Richie!

Thanks for lookin all!
 
Last edited:
Justin.... perfection is not a big enough word. Nice links brother. Like! B

BTW whatcha using for a thermo now days? That’s a fancy probe
 
Hey all, made up a small batch of kielbasa with a buddy wanting to get into sausage making! We also made some bdskelly bdskelly brats & some @chefwillie Texas hot links! Sorry, no pics of them but had to give a shout out to those guys... their recipes are top notch! Thanks to you both!

We used tropics tropics recipe for the kielbasa, it’s a keeper!!! Thanks Richie for sharing your recipe!

No prep or stuffing pics, things were a bit busy!

I did snap a pic of the smoking of it, in the MES 30 using pecan dust in the AMNPS!

View attachment 369887

Took bout 8 hrs to get to 155*. Started out at 100* with no smoke for an hour, then added AMNPS! Then bumped the temp up 10* each hour or so til IT was reached!

Let bloom in the fridge a few days & here is what we ended up with!

View attachment 369889

This recipe is great, thanks Richie!

Thanks for lookin all!
Looks, great, Justin!
 
Justin.... perfection is not a big enough word. Nice links brother. Like! B

BTW whatcha using for a thermo now days? That’s a fancy probe

Thanks buddy, that means a lot coming from you.. much appreciated! Also thanks for the like!

New therm I picked up a couple months ago, been very impressed so far!

 
I’ve got a ton of smoked cheese I did from the spring I’ll trade you haha

Sounds good! If you were closer, I’d say come over for some kielbasa & bring some cheese! We could fire up the grill for the basa & snack on some cheese!
 
That's sure is some fine looking Kielbasa Justin.

Point for sure.

Chris
 
Justin that is great looking kielbasa, Love the color on it as well. That is a point for sure.
Congrats on your carousel ride...
 
Oh Yeah!!
That Kielbasa looks Mighty Tasty from my house!!!:)
Great snacking for the upcoming (4 weeks) Football Season!
I could go for some of that right now---Yummmm!!
Like,

Bear
 
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