Kielbasa!!

[Rafter H BBQ]

Hey all, made up a small batch of kielbasa with a buddy wanting to get into sausage making! We also made some bdskelly brats & some chef willie Texas hot links! Sorry, no pics of them but had to give a shout out to those guys... their recipes are top notch! Thanks to you both!

We used tropics recipe for the kielbasa, it’s a keeper!!! Thanks Richie for sharing your recipe!

No prep or stuffing pics, things were a bit busy!

I did snap a pic of the smoking of it, in the MES 30 using pecan dust in the AMNPS!

Took bout 8 hrs to get to 155*. Started out at 100* with no smoke for an hour, then added AMNPS! Then bumped the temp up 10* each hour or so til IT was reached!

Let bloom in the fridge a few days & here is what we ended up with!

This recipe is great, thanks Richie!

Thanks for lookin all!

 

[SmokinVOLfan]

Looks awesome man! I wish I had a batch of that in my fridge!

 

[bdskelly]

Justin.... perfection is not a big enough word. Nice links brother. Like! B

BTW whatcha using for a thermo now days? That’s a fancy probe

 

[Rafter H BBQ]

Looks awesome man! I wish I had a batch of that in my fridge!

Thanks, appreciate the kind words & like!

 

[disco]

Hey all, made up a small batch of kielbasa with a buddy wanting to get into sausage making! We also made some bdskelly brats & some @chefwillie Texas hot links! Sorry, no pics of them but had to give a shout out to those guys... their recipes are top notch! Thanks to you both!

We used tropics recipe for the kielbasa, it’s a keeper!!! Thanks Richie for sharing your recipe!

No prep or stuffing pics, things were a bit busy!

I did snap a pic of the smoking of it, in the MES 30 using pecan dust in the AMNPS!

View attachment 369887

Took bout 8 hrs to get to 155*. Started out at 100* with no smoke for an hour, then added AMNPS! Then bumped the temp up 10* each hour or so til IT was reached!

Let bloom in the fridge a few days & here is what we ended up with!

View attachment 369889

This recipe is great, thanks Richie!

Thanks for lookin all!

Looks, great, Justin!

 

[Rafter H BBQ]

Justin.... perfection is not a big enough word. Nice links brother. Like! B

BTW whatcha using for a thermo now days? That’s a fancy probe

Thanks buddy, that means a lot coming from you.. much appreciated! Also thanks for the like!

New therm I picked up a couple months ago, been very impressed so far!

 

[SmokinVOLfan]

Thanks, appreciate the kind words & like!

I’ve got a ton of smoked cheese I did from the spring I’ll trade you haha

 

[chopsaw]

Nice job on that .

 

[Rafter H BBQ]

Looks, great, Justin!

Thanks Disco, appreciate that & the like my friend!

 

[mike5051]

Those are some nice links WHB! Awesome job!

Mike

 

[Rafter H BBQ]

I’ve got a ton of smoked cheese I did from the spring I’ll trade you haha

Sounds good! If you were closer, I’d say come over for some kielbasa & bring some cheese! We could fire up the grill for the basa & snack on some cheese!

 

[gmc2003]

That's sure is some fine looking Kielbasa Justin.

Point for sure.

Chris

 

[SmokinAl]

Your sausage looks fantastic Justin!
Great work & congrats on making the carousel!!
Al

 

[chilerelleno]

Oh man, that makes me think of my Mom's Kielbasa with potatoes-n-cabbage.

Nice sausages, great work, they look really good.
Like!

 

[Steve H]

Mmm, now that looks nice! Nice job!

 

[nanuk]

those look delicious

but how'd that bug get inside there? :eek:
Looks like you killed it though... cut it right in half!;)

 

[ab canuck]

Justin that is great looking kielbasa, Love the color on it as well. That is a point for sure.
Congrats on your carousel ride...

 

[nanuk]

Oh, and where'd you get the neat clip for hanging the probe???

I need those!

 

[Bearcarver]

Oh Yeah!!
That Kielbasa looks Mighty Tasty from my house!!!:)
Great snacking for the upcoming (4 weeks) Football Season!
I could go for some of that right now---Yummmm!!
Like,

Bear

 

[nanuk]

has anyone tried a Kielbasa Loaf?

I think I may have to try that!