Kielbasa!!

[chola]

looks great...possibly get the recipe from ya?

 

[jimmyinsd]

My Mom would pull out her biggest pressure cooker and fill it with a couple pounds of cut up Kielbasa, a head or two of cored/quartered green cabbage, Russet potatoes peeled/halved, a chopped onion or two, a whole stick of butter, a palmful each of Kosher salt, coarse black pepper and crushed red pepper.
It only took like 10 minutes to cook, don't know the heat/pressure.
Was one of my favorite dinners... Haven't had it in way too long, need to fix that.

no liquid in there?

 

[chilerelleno]

no liquid in there?

Of course there was, how else would a stove top pressure cooker work.
Pressure cooker, steamer, deep fryer, they all need a liquid to work.
Sorry, I thought that'dbe taken for granted.

Man I don't remember if she always used water, she may have used some stock sometimes.

 

[jimmyinsd]

Of course there was, how else would a stove top pressure cooker work.
Pressure cooker, steamer, deep fryer, they all need a liquid to work.
Sorry, I thought that'dbe taken for granted.

Man I don't remember if she always used water, she may have used some stock sometimes.

thats what I was asking... what kind of liquid. just curious.

 

[Rafter H BBQ]

Oh Yeah!!
That Kielbasa looks Mighty Tasty from my house!!!:)
Great snacking for the upcoming (4 weeks) Football Season!
I could go for some of that right now---Yummmm!!
Like,

Bear

Thanks Bear, yea some is put away for that! Appreciate ya dropping a line & the like!

 

[Rafter H BBQ]

Exactly!!
Here I thought I was the only one who did that.

Sorry for the HiJack, Justin, but this had to be said.

Bear

No worries Bear, that's why we do what we do... Cause there's more than one way to do stuff! Some like sausage stuffed or some like loaves... All personal preference in my opinion! My fam, we like all! But to each their own... I think you'll agree... As long as the sausage, whether it's stuffed or loaves is done & smoked safely.... Enjoy!

 

[tropics]

Justin my friend sorry for being so late,just stupidly busy.I will be in the car dealers all day today for service.
That Kielbasa is making me drool,thanks for the kind words and I am happy to see you enjoyed it. Points
Richie

 

[Rafter H BBQ]

Justin, great job on the kielbasa , links look awesome !

Thanks CM, appreciate ya dropping a line & the point!

 

[Rafter H BBQ]

Beautiful. Pork Shots!

Thanks, appreciate it & the point!

 

[Rafter H BBQ]

You can bring the kielbasa next Saturday evening for our annual Shrimp Boil:D

That would be fun, if only you were a bit closer I'd likely be there! :D

 

[Rafter H BBQ]

Looking good Justin!!
Richie's recipe is already on my list.
POINT
Gary

Hey Gary, thanks for the kind words & point my friend! You will like this recipe, it's tasty!

 

[Rafter H BBQ]

Oh SNAP! Lookie there at them great looking sausages! LOVE IT!
I so badly want to make Richie's recipe Kielbassa! But I still have a lot of TSM mix left

Thanks man, appreciate the kind words & like! Richie's recipe is awesome, you'll enjoy it when ya make it!

 

[Rafter H BBQ]

Looks great WHB,, Nice job!!!

Appreciate that & the point DS!

 

[Rafter H BBQ]

My Mom would pull out her biggest pressure cooker and fill it with a couple pounds of cut up Kielbasa, a head or two of cored/quartered green cabbage, Russet potatoes peeled/halved, a chopped onion or two, a whole stick of butter, a palmful each of Kosher salt, coarse black pepper and crushed red pepper.
It only took like 10 minutes to cook, don't know the heat/pressure.
Was one of my favorite dinners... Haven't had it in way too long, need to fix that.

I've gotta try this! Thanks Chile!

 

[tropics]

looks great...possibly get the recipe from ya?

Looks like Justin may be busy,here is my recipe for 5 lbs
Smoked
1 Cup non fat dry milk

1 level tsp. cure #1

2 Tbsp. salt

1/2 Tbsp. sugar

1 Lrg. clove garlic ( 1tsp granulated )

1/2 Tbsp. black pepper

1 tsp. marjoram

3 tsp mustard seed

8 oz. ice water

5 lbs ground pork.

https://www.smokingmeatforums.com/threads/kielbasa-smoked-6-3-18.276195/

 

[nanuk]

Looks like Justin may be busy,here is my recipe for 5 lbs
Smoked
1 Cup non fat dry milk

1 level tsp. cure #1

2 Tbsp. salt

1/2 Tbsp. sugar

1 Lrg. clove garlic ( 1tsp granulated )

1/2 Tbsp. black pepper

1 tsp. marjoram

3 tsp mustard seed

8 oz. ice water

5 lbs ground pork.

https://www.smokingmeatforums.com/threads/kielbasa-smoked-6-3-18.276195/

I love simple basic recipies!
If I cannot pronounce it I don’t want it in my meat!

 

[Rafter H BBQ]

looks great...possibly get the recipe from ya?

Thanks! Sorry for the delayed response.... Looks like Richie posted his recipe for ya. Make this kielbasa recipe, you will not be disappointed!

 

[Rafter H BBQ]

Justin my friend sorry for being so late,just stupidly busy.I will be in the car dealers all day today for service.
That Kielbasa is making me drool,thanks for the kind words and I am happy to see you enjoyed it. Points
Richie

Hey buddy, no worries! I'm sorry for the very late reply! That recipe of yours is top notch & now our go to for kielbasa! We really enjoyed it, have some packed in the freezer to snack on and for a couple things like jambalaya! Appreciate the recipe, kind words & point my friend!

 

[Rafter H BBQ]

I love simple basic recipies!
If I cannot pronounce it I don’t want it in my meat!

You will really enjoy this recipe! Top notch stuff!

 

[nimrod]

I love a good Kielbasa! and that looks like a great one!.

Tropics, Thanks for the recipe.
Craig