Kielbasa Sausage

[wboggs]

I love to make sausage, there are so many ways to make it and fun to do.

 

[SmokinAl]

Looks good Buddy!
I think your on a roll!!
Al

 

[wboggs]

Looks good Buddy!
I think your on a roll!!
Al

I've been at this for a long time smoking in any season (that's more impressive when I lived in Pittsburgh) Below zero and I'm out there with my computer set up and with my smoker being insulated with gaskets on all doors, less that 10# of lump got me just shy of 24 hours.

 

[crazymoon]

WB, Nice looking sausage !

 

[driedstick]

Dang it them theres look good,, nice job

 

[chopsaw]

It does look good . What type of casing , collagen ?

 

[SonnyE]

Oh YUM!
Kielbasa is our favorite.
Now that I have a side job, maybe I should gear up to make Sausage myself.
I need a bigger kitchen.... LOL!

 

[TomKnollRFV]

Oh YUM!
Kielbasa is our favorite.
Now that I have a side job, maybe I should gear up to make Sausage myself.
I need a bigger kitchen.... LOL!

Ain't expensive to do really! I got a 3l vertical sausage stuffer for all of 50 bucks and it more then does a good job and is easy to clean.

 

[wboggs]

It does look good . What type of casing , collagen ?

Yes, natural is just a pain in the butt and I don't particularly care for the "snap" everybody seems to like.

 

[SecondHandSmoker]

Those certainly do put to shame those heat-n-serve store bought kielbasas I cold smoked this morning.