Kettle Meatloaf

[BGKYSmoker]

Using the recipe from the Weber site.

1.5 lb 90/10
1.5 lb lean pork

Put in loaf pan and cover. Been in fridge for about 2.5 hours.
Now get the kettle fired.

 

[BrianGSDTexoma]

Pretty hard to beat meatloaf.

 

[pc farmer]

I havent done a loaf in a long time. Show us your coal setup please.

 

[Gonna Smoke]

I love meatloaf, but I don't do the ketchup....

 

[TNJAKE]

Same here haven't done one in probably 8 months. Need to now. Waiting for the finish

 

[Colin1230]

We have smoked meatloaf fairly often, it's one of our favorite comfort foods.

 

[HalfSmoked]

Going to be good.

Warren

 

[Hamdrew]

if you freeze it a little, u dont need to use a pan when smoking a meatloaf. i usually do logs, just rolling it up in a freezer bag, but have lined meatloaf pans with parchment and froze them that way too.

 

[BGKYSmoker]

Flipped it out of the pan. Shook a little more SPG on top

In the kettle

Made some mashed taters.

Checking. Looking good, give it a spin.

First of two brushes of the ketchup/bbq sauce mix. 10 more mins

And the Mrs relaxing.

Now inside and let it rest for 15 mins.

Looks good

ML and mashed taters.
Next time all beef, no pork

 

[chopsaw]

Gonna be good . I'm over due for some myself .

 

[chopsaw]

See, I told ya . Lol.

 

[TNJAKE]

Nice looking meal bud

 

[912smoker]

Nice looking plate. My family loves meatloaf too and I'm overdue !

 

[BGKYSmoker]

Thanks y'all

Cut back on bread crumbs also.

 

[Fueling Around]

Weber meatloaf recipe

Finished loaf looks good from my side.

...
Next time all beef, no pork
...
Cut back on bread crumbs also.

I wanted to ask what held a free standing loaf together.
My only meatloaf on the grill slumped. I was thinking to make a pan out of the grill mesh sheets to hold it up.

 

[BGKYSmoker]

I put plastic wrap in the pan and put it back in the fridge.

Its the egg and bread crumbs. I used seasoned italian. Recipe called for 2 cups but next time im going with 1 cup

 

[Gonna Smoke]

Looks really good. We like meatloaf, but I do mine naked, no sauce of any kind on the outside. I have never smoked one so that'll be my next meatloaf project.

 

[SmokinAl]

Good looking meatloaf Rick!
I use a combo of ground brisket & ground hot Italian sausage.
We love it!
Al

 

[HalfSmoked]

Looks great. But what was you turn against adding the pork. We always do just beef.

Warren