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Kettle Meatloaf

SWFLsmkr1

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Using the recipe from the Weber site.

1.5 lb 90/10
1.5 lb lean pork

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Put in loaf pan and cover. Been in fridge for about 2.5 hours.
Now get the kettle fired.
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pc farmer

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I havent done a loaf in a long time. Show us your coal setup please.
 

TNJAKE

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Same here haven't done one in probably 8 months. Need to now. Waiting for the finish
 

Colin1230

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We have smoked meatloaf fairly often, it's one of our favorite comfort foods.
 

HalfSmoked

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Going to be good.

Warren
 

Hamdrew

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if you freeze it a little, u dont need to use a pan when smoking a meatloaf. i usually do logs, just rolling it up in a freezer bag, but have lined meatloaf pans with parchment and froze them that way too.
 

SWFLsmkr1

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Flipped it out of the pan. Shook a little more SPG on top
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In the kettle
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Made some mashed taters.
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Checking. Looking good, give it a spin.
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First of two brushes of the ketchup/bbq sauce mix. 10 more mins
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And the Mrs relaxing.
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Now inside and let it rest for 15 mins.
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Looks good
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ML and mashed taters.
Next time all beef, no pork
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chopsaw

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Gonna be good . I'm over due for some myself .
 

chopsaw

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See, I told ya . Lol.
 

912smoker

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Nice looking plate. My family loves meatloaf too and I'm overdue !
 

SWFLsmkr1

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Thanks y'all

Cut back on bread crumbs also.
 

Fueling Around

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Weber meatloaf recipe

Finished loaf looks good from my side.
...
Next time all beef, no pork
...
Cut back on bread crumbs also.
I wanted to ask what held a free standing loaf together.
My only meatloaf on the grill slumped. I was thinking to make a pan out of the grill mesh sheets to hold it up.
 

SWFLsmkr1

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I put plastic wrap in the pan and put it back in the fridge.

Its the egg and bread crumbs. I used seasoned italian. Recipe called for 2 cups but next time im going with 1 cup
 

GonnaSmoke

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Looks really good. We like meatloaf, but I do mine naked, no sauce of any kind on the outside. I have never smoked one so that'll be my next meatloaf project.
 

SmokinAl

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Good looking meatloaf Rick!
I use a combo of ground brisket & ground hot Italian sausage.
We love it!
Al
 

HalfSmoked

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Looks great. But what was you turn against adding the pork. We always do just beef.

Warren
 

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