laughingpanther
Meat Mopper
My brother's girlfriend dragged in a preseason sirloin roast. On the smoker it went. Using pecan wood
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Keeping it simple today
- Thread starter laughingpanther
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laughingpanther
Meat Mopper
ksblazer
Smoking Fanatic
Great looking sirloin roast.
How did it taste? I've done tri tip cut but not a basic sirloin roast in the smoker.
Is there anything you need to do differently than you would on a tri tip?
How did it taste? I've done tri tip cut but not a basic sirloin roast in the smoker.
Is there anything you need to do differently than you would on a tri tip?
laughingpanther
Meat Mopper
I'm fairly sure it was a tri tip roast. Now I'm amped up to smoke a prime rib. It was preseasoned and I didn't like the lemon pepper on it, but the pecan wood gave it a good flavor.
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