Keeping it simple today

[laughingpanther]

My brother's girlfriend dragged in a preseason sirloin roast. On the smoker it went. Using pecan wood

 

[laughingpanther]

 

[flatbroke]

Looks good.

 

[ksblazer]

Great looking sirloin roast.

How did it taste? I've done tri tip cut but not a basic sirloin roast in the smoker.

Is there anything you need to do differently than you would on a tri tip?

 

[laughingpanther]

I'm fairly sure it was a tri tip roast. Now I'm amped up to smoke a prime rib. It was preseasoned and I didn't like the lemon pepper on it, but the pecan wood gave it a good flavor.