Keeping a butt overnight

[ncheek16]

Hey everyone. I've been browsing a long time and have stolen several awesome recipes off of the forums here.

I've got a butt going, should be off around 7pm here in indiana. I'm making it for lunch tomorrow for company, pulled pork tacos with mango jalapeno salsa .[emoji]129303[/emoji]
Anyway , I'm planning on pulling it off, resting it, and pulling it tonight and reheating tomorrow in the oven with some finishing sauce. Is that the best way to go? Normally I pull and eat right after the rest .
Thanks in advance

 

[GaryHibbert]

Sure.  That will work perfectly.  I actually find that Pulled Pork is much better the next day.  I usually just take enough off for a meal and package up the rest for a night in the fridge.

Gary

 

[chef jimmyj]

I get Nose Blind from smelling smoke all day. We usually cook ahead...JJ

 

[crankybuzzard]

Shred it, pan it up, cover with foil, refrigerate, warm it up tomorrow and enjoy!

If you think it's a bit dry, mix a little finishing sauce or apple juice into the meat before reheating. Reheat it covered.

 

[ncheek16]

Awesome! I was hoping I was on the right track

 

[crankybuzzard]

Awesome! I was hoping I was on the right track

You are for sure.

Make sure to post some pics of the results! We love pictures

 

[SmokinAl]

Keep us posted!

Al

 

[sauced]

Sounds like you got it all covered....should be real good.