Spares cut down to St. Louis, spicy brown mustard coat, rub with Slap Yo Daddy Hot Rub, Smoke with Hickory wood on a WSM bullet, foil after covering with honey butter, unfoil glaze and sprinkle with rub and back on smoker to set, cut and serve. Thanks for looking. I thought they were good but a little too spicy to serve in competition probably. Next time I'll use a less spicy rub. Also, maybe a little too tender, less time in foil. Overall they were damn good though and I was happy with the end result. Competition over the upcoming holiday and I hope to come home with some hardware :)
