KCBS competition ribs practice

Discussion in 'Pork' started by colorado shawn, Aug 15, 2011.

  1. [​IMG]

    Spares cut down to St. Louis, spicy brown mustard coat, rub with Slap Yo Daddy Hot Rub, Smoke with Hickory wood on a WSM bullet, foil after covering with honey butter, unfoil glaze and sprinkle with rub and back on smoker to set, cut and serve.  Thanks for looking.  I thought they were good but a little too spicy to serve in competition probably.  Next time I'll use a less spicy rub.  Also, maybe a little too tender, less time in foil.  Overall they were damn good though and I was happy with the end result.  Competition over the upcoming holiday and I hope to come home with some hardware :)
     
  2. tyotrain

    tyotrain Master of the Pit

    Great looking ribs.. they sure do look tasty [​IMG]
     
  3. hardslicer

    hardslicer Smoking Fanatic

    keep practicing.....and send me your screw-ups!  They sure look pretty from here.......good luck!  [​IMG]
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great! [​IMG][​IMG]
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Good luck - they look tasty from here
     
  6. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Looking good! Are you going to use spinach in your turn in box?
     
  7. roller

    roller Smoking Guru SMF Premier Member

    Nice !!!
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Yes sir!

    They look like a winner from here!

                 [​IMG]
     
  9. raymo76

    raymo76 Smoking Fanatic

    Those ribs look really good!
     

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