Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
My Kamado Joe has frozen shut. I did a brisket cook, and after the cook was over, I opened the vents to let stuff burn off, and now I can't open the KJ. Does anyone have a suggestion to fix?
Probably from the grease / residue between the lid and the body . My WSM does the same thing . Wouldn't take much heat to free that up .
Can you heat it up through a lower vent ?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.