Discussion in 'Sausage' started by danmcg, Dec 6, 2014.

  1. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Did a small batch of kabanosy last weekend using the Marianski Bro.'s recipe, and smoked with pecan for a few hours. I used the smallest sheeps I had, 24-26mm. then left them in the frig to dry some.
    This is them after the smoke last Sunday,

    and here's a slice of one today, measures 18mm +/- now and the flavor is much more intense.

    These's are really awesome, just a mild sort of hammy flavor..but better.
    Thanks for lookin.
  2. If it tastes as good as they look, you got some great snacks there!

  3. reinhard

    reinhard Master of the Pit OTBS Member

    They look great!!!  Reinhard
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Nice looking kabonosy, hope you had an easy time with those small casings as I thought they were a  PITA! [​IMG]
  5. squirrel

    squirrel Master of the Pit OTBS Member

    I always love seeing your sausage Dan. [​IMG]  I would love to try that recipe. I just looked it up in the book you gave me a while back. Love the Marianski brothers. Hugs sweetness!
  6. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    [​IMG]  Very nice!!
  7. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Patiently waiting for Act II....... :devil:

  8. chef willie

    chef willie Master of the Pit OTBS Member

    very nice.....must do some of these.....Willie
  9. venture

    venture Smoking Guru OTBS Member

    Looks great, as usual, Dan!

    Good luck and good smoking.
  10. dingo007

    dingo007 Smoking Fanatic

    Nice one Dan...they look great! Kabanosy is high on my sausage to do list.

    Why did you choose to use sheep casings? I thought they were typically done in hog?
  11. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    No Dingo, Marianski says to use 22's . These are snack stick size and all I had was 24-26 but I think the smaller the better for these. Collagen's would work to I guess .
  12. dingo007

    dingo007 Smoking Fanatic

    My apologies...you're correct....I'm getting my  Kabanosy and Aussie Saveloys mixed up. Damn...now I've got another one to make.!
  13. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    They look great.

    I am getting into stuffing.  May hit you up for some info.      [​IMG]
  14. Looks very tasty!

    Happy smoken.

  15. sam3

    sam3 Smoking Fanatic

    Looks great Dan. Gonna have to give that recipe a try.
  16. stayhot

    stayhot Smoking Fanatic

    Any have or care to send the Marianski recipe for these, even by PM???[​IMG]
  17. Sent.
  18. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Anytime Bro.
  19. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    looks great Dan...................................[​IMG]
  20. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it man them look good, nice job 

    A full smoker is a happy smoker 


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