Just plain in easy chicken thighs

[papa t]

Smoking doesn't always have to be complicated to be good. Today i decided to make just a easy basic chicken thighs. I rinsed my chicken then patted them dry real good then added a little olive oil to the skin side to make them a little more crispy and added onion powder garlic powder,paprika,and sea salt. My smoker temp is at 400 degrees and i am useing a competition blend pellet for flavor cooked for 40 minutes.
The wife really enjoyed it as well as i. Here are a couple of pictures hope you enjoy

IMG_20160709_181458.jpg

• papa t
• Jul 9, 2016

IMG_20160709_190057.jpg

• papa t
• Jul 9, 2016

 

[noboundaries]

Looks GREAT!  I love thighs and leg quarters either in the smoker or on the grill.  So easy and fast.  I've got leg quarters thawing as I speak.

Thanks for the Q-View!

 

[b-one]

Those look great, I just got a bag of skinless/boneless thighs,for free, put some in marinade and plan on putting them on the Ribolator for tacos!

 

[hardcookin]

They look like they turned out great! I like thighs.

 

[mike5051]

Nice cook!  Good looking chicken!

Mike

 

[SmokinAl]

Nice job on the thighs!

They are my favorite part of the chicken except for wings!

Al

 

[tropics]

They look good to me 

Richie

 

[gearjammer]

Looking good, bet they were delicious.

          Ed

 

[papa t]

Thanks guys and yes they where awesome they are our 2nd favorite next to wings also.
I really appreciate your comments.
Papa t.

 

[disco]

Looks mighty tasty!

Disco

 

[papa t]

Thanks