Smoking doesn't always have to be complicated to be good. Today i decided to make just a easy basic chicken thighs. I rinsed my chicken then patted them dry real good then added a little olive oil to the skin side to make them a little more crispy and added onion powder garlic powder,paprika,and sea salt. My smoker temp is at 400 degrees and i am useing a competition blend pellet for flavor cooked for 40 minutes.
The wife really enjoyed it as well as i. Here are a couple of pictures hope you enjoy
The wife really enjoyed it as well as i. Here are a couple of pictures hope you enjoy