Just a briskey

[pc farmer]

Decided to cook a brisket over night on Saturday. Picked this up at Sams. Not a bad price.

Seasoned with Peachey rub.

Into the smoker at 235 degrees. Corn cob pellets in the tube.

Next morning. Probe tender.

Just some pics now of slices and dinner.

Very juicy

Tonight we had hot brisket sammies.

Tonights dinner was very good.

 

[smokin peachey]

Looks great PC.

 

[pc farmer]

Looks great PC.

Thanks but it could always be better. Practice before the gathering.

 

[Brokenhandle]

Looks tasty! And nice looking sammies...with gravy! I like it!

Ryan

 

[pc farmer]

Looks tasty! And nice looking sammies...with gravy! I like it!

Ryan

Thanks but its jar gravy. I am not keen on making my own.

 

[smokin peachey]

Thanks but it could always be better. Practice before the gathering.

If that’s the case you might wanna do one every weekend. I hear that Halfsmoked guy is pretty picky.

 

[pc farmer]

If that’s the case you might wanna do one every weekend. I hear that Halfsmoked guy is pretty picky.

HA He is. I think he would be happy with it thou.

 

[flatbroke]

Nice job farmer

 

[pc farmer]

Nice job farmer

Thanks. I should have enhanced the pics so they look better but that takes to much time and they are good enough for me.

 

[Brokenhandle]

Thanks but its jar gravy. I am not keen on making my own.

Nothing wrong with jar gravy...my wife is usually the gravy maker...she's dang good at it. I can make it, just not as good or as fast as she can. In my defense she has years more practice and a mom and grandma that passed it on to her.

Ryan

 

[chopsaw]

That looks great . The slice on the plate is perfect . Nice work .

 

[smokin peachey]

HA He is. I think he would be happy with it thou.

Good to see you pulled the smoker out of the barn. I was starting to worry you might soon forget how it works.

 

[pc farmer]

That looks great . The slice on the plate is perfect . Nice work .

Thanks. The sliced on the cutting board was from the flat. Best flat that I have ever made I think. Juicy and tender.

 

[pc farmer]

Good to see you pulled the smoker out of the barn. I was starting to worry you might soon forget how it works.

Yup. Been campfire cooking, havent smoked for quite awhile. Hams and bacons last fall I think.

 

[Fueling Around]

Great minds think alike? Gotta like that food porn.
I smoked a prime flat from the other box store on Saturday. Point went into the cure. (Same price, too.)
Sunday morning I smoked a cavatappi and cheese. Sunday afternoon I went to a tractor pull.

 

[SecondHandSmoker]

Heck yeah!

I'd hit that.

MMMM...GRAVY!!

 

[pc farmer]

Great minds think alike? Gotta like that food porn.
I smoked a prime flat from the other box store on Saturday. Point went into the cure. (Same price, too.)
Sunday morning I smoked a cavatappi and cheese. Sunday afternoon I went to a tractor pull.

You didnt post it?

 

[pc farmer]

Heck yeah!

I'd hit that.

MMMM...GRAVY!!

Thanks.

 

[SecondHandSmoker]

Thanks.

You're welcome.
As Ryan said, nothing wrong with jarred gravy either.
My wife is the gravy maker too.
But since gravy is on the no-no list these day.....Well, at least I can look and drool.

 

[Fueling Around]

You didnt post it?

Busy farming. Hopefully, I'll get there next weekend to download and get the rotation corrected.