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Just a briskey

pc farmer

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Decided to cook a brisket over night on Saturday. Picked this up at Sams. Not a bad price.
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Seasoned with Peachey rub.
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Into the smoker at 235 degrees. Corn cob pellets in the tube.
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Next morning. Probe tender.
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Just some pics now of slices and dinner.
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Very juicy
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Tonight we had hot brisket sammies.
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Tonights dinner was very good.
 

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Brokenhandle

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Looks tasty! And nice looking sammies...with gravy! I like it!

Ryan
 

pc farmer

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If that’s the case you might wanna do one every weekend. I hear that Halfsmoked guy is pretty picky.

HA He is. I think he would be happy with it thou.
 

Brokenhandle

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Thanks but its jar gravy. I am not keen on making my own.
Nothing wrong with jar gravy...my wife is usually the gravy maker...she's dang good at it. I can make it, just not as good or as fast as she can. In my defense she has years more practice and a mom and grandma that passed it on to her.

Ryan
 

chopsaw

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That looks great . The slice on the plate is perfect . Nice work .
 

pc farmer

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That looks great . The slice on the plate is perfect . Nice work .
Thanks. The sliced on the cutting board was from the flat. Best flat that I have ever made I think. Juicy and tender.
 

Fueling Around

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Great minds think alike? Gotta like that food porn.
I smoked a prime flat from the other box store on Saturday. Point went into the cure. (Same price, too.)
Sunday morning I smoked a cavatappi and cheese. Sunday afternoon I went to a tractor pull.
 

pc farmer

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Great minds think alike? Gotta like that food porn.
I smoked a prime flat from the other box store on Saturday. Point went into the cure. (Same price, too.)
Sunday morning I smoked a cavatappi and cheese. Sunday afternoon I went to a tractor pull.
You didnt post it?
 

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