Joining from MN

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Original poster
Nov 28, 2022
Hello all - came across this forum while looking for some troubleshooting tips for sausages. I've been smoking for about 12 years and spend most of my time with my Weber Smokey Mountain. Based on what I've read so far, really looking forward to learning daily and sharing what I know. Happy to be here!
Welcome to SMF and were glad to have you aboard...........:emoji_wave:

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