JJ's Tangy Pulled Pork Finishing Sauce

[chef jimmyj]

Tangy Pulled Pork Finishing Sauce

Reposting by itself to make it easier to find...JJ☺

This is a popular Finishing Sauce to enhance the flavor of Pulled Pork, pulled Chicken or Shredded Beef. It is similar to an Eastern North Carolina style Finishing Sauce, but more complex...

2 C Apple Cider Vinegar
2T Worcestershire Sauce or more to taste
1/4C Brown Sugar
1T Smoked Paprika
2 tsp Granulated Garlic
2 tsp Granulated Onion
2 tsp Fine Grind Black Pepper
1 tsp Celery Salt
1 tsp Cayenne Pepper or Red Pepper Flake. Add more if you like Heat.
1/2 tsp Grnd Allspice

Combine all and whisk well. This is a thin sauce, bring just to a simmer and remove from heat. Adjust sweetness by adding Brn Sugar or additional Vinegar as desired...Makes about 2 Cups.

For a Lexington Style Dip add, 1/2C Ketchup and 1-3tsp Red Pepper Flakes...JJ

 

[gmc2003]

Bookmarked for a upcoming party. Thanks JJ

Point for sure
Chris

 

[smokin peachey]

Thanks for sharing JJ.

 

[SmokingUPnorth]

Thanks for posting jj. I use your finishing sauce every time I make pulled pork it just puts it over the top. What’s the difference between that and this tangy one taste wise?

 

[chef jimmyj]

No difference. They are the same recipe. Peopl were having a hard time finding the recipe scattered over dozens of posts. This repost makes it easier to find...JJ

 

[chopsaw]

They are the same recipe. Peopl were having a hard time finding the recipe scattered over dozens of posts. This repost makes it easier to find...JJ

I just searched it out yesterday morning . Gonna do a test batch this weekend .

 

[jcam222]

Thanks JJ I use this at times for gatherings and they love it. I also use your Lexington as a base to make a thicker sauce we love. Essentially just adding a lot more ketchup and brown sugar sub.

 

[normanaj]

Good post.Looking to do something a little different than what I usually do.

 

[SmokinAl]

Glad you posted it in the sticky JJ!
It’s a good one!
Al

 

[chopsaw]

Just mixed some up . Man it's good .

 

[noboundaries]

Always a favorite, and always a bottle in the fridge. Don't eat pulled pork without it!

 

[Rafter H BBQ]

Thanks Chef!

 

[BBQ Bird]

Cooked a small butt a few days ago and made a batch of this sauce for the first time. It was delicious. Thanks for posting it.