• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Jerky lover looking to replicate favorite jerky

spicyjerky

Newbie
2
10
Joined Feb 28, 2014
Newb here, long time jerky lover. Made my first batch recently, don't ever want to buy jerky again... Well, except for one.

Divine Bovine jerky. 

Here's some details:

* Our recipe has been developed and perfected for more than three generations.
* We only use thinly-sliced cuts of brisket of beef.
* Our beef is dry-aged for 30 days. This process adds to the tenderness of the meat.
* Our jerky is marinated for 24 hours - unlike other artificially flavored products that dilute dry ingredients and quick-dip their tough strips!
* Our jerky is slow-cooked to preserve the tenderness of the gourmet cuts.
* We use natural honey as our preservative. This eliminates the need for unnatural chemical additives.
* No nitrates or MSG.

Here's a shot of my favorite flavor that I would love to replicate: Hot n Tangy, which claims to combine pineapple with chile peppers.


Obviously I know that I won't be able to replicate this jerky, but I would like to get near the same texture. 

Guys, Please help me on my journey to make my favorite jerky! I won't give up until I succeed!

BTW, I can get back with more information, but I'm a complete noob, with a decent dehydrator and no meat slicer or smoker. PLEASE HELP!

says it combines pinap
 

bigwheel

Smoking Fanatic
406
20
Joined Oct 31, 2009
Well thanks for the very cool link. Havent got around to using brisket but I thought about it. Whats the pros and cons?
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.