• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Jerky For A Friend

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

BGKYSmoker

Nepas OTBS #242
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Joined
Dec 25, 2010
Messages
15,284
Reaction score
15,111
Location
Rineyville, KY
My neighbors son will be here this week from SD. He asked if i could make some jerky.

Sure

4 3/4 lbs after trim. London Broil

My homemade back wood hillbilly marinade. Going in my Reveo 2x at 20 mins each.

f9165b1c_DSC01404.jpg


Had some battery outage so didnt get smoke pics. Used my lil'tex for smoke delivery into my Bradley for 1.5 hrs.

Then into my DH.

$$ Shot

fdd7e121_DSC01408.jpg


One of 3 ways i keep my jerky.

1. In a paper bag in the fridge.

2. Freezer wrapped then vac sealed

3. Glass or plastic container with vent holes in the lid.

9f9e9efa_DSC01409.jpg


ea751e7d_DSC01410.jpg


Plastic bags create moisture, Your wanting jerky not wet smoked jerky
 
If I stop by, do I get some jerky too?

Looks Good!

Todd
 
Very nice! Every time I come to this site, my list of things to try gets longer & longer. I hope to have a very long life. Great job as always.
 
I am with Todd - lets drop by and see what happens
 
Nice looking Jerky Nepas...  When Todd and Scar get there send some with them to drop off to me...
 
Nice job as always Nepas! Everything you do is so professional looking!
 
Looks great!  Love that REVO thingie!!

  Craig
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky