Jerky and beer. How can you go wrong?

[Steve H]

Well, perhaps smoke it first. Had to improvise a bit!

 

[SonnyE]

Yeah. It appears a bit rare for my taste. LOL! :D

 

[SmokinAl]

Looks good so far!
Al

 

[dward51]

Rare (the meat) and warm (the beer).:cool: But seriously, looks like a great start!!!

 

[Steve H]

After about 7 hours I pulled them out. And let them sit. Very tasty! This afternoon I'll vac seal um.
The pick in the smoker was after I gave them smoke for about 45 minutes.

 

[gmc2003]

Nice bowl of Jerky you got there Steve.

Point for sure.

Chris

 

[Steve H]

Thanks Chris!

 

[tropics]

Looks good what kind of seasoning & what wood for the smoke?
Richie

 

[Steve H]

Looks good what kind of seasoning & what wood for the smoke?
Richie

I used Eldons Teriyaki jerky seasoning. It could have had a slightly stronger Teriyaki kick. But still pretty good. I used A-MAZE-N Pitmaster choice pellets in the smoker.

 

[crazymoon]

SH, Good looking jerky,beer and jerky is the perfect combo ! :)

 

[SonnyE]

Rare (the meat) and warm (the beer).:cool: But seriously, looks like a great start!!!

LOL! My British friends tell me it's Ambient.
But like you, to me, it's warm beer. LOL! ;)o_O

 

[SonnyE]

Thanks Chris!

Did it come out tasting good?
Smokey?
Was 45 minutes enough?

 

[myownidaho]

Nice job on the jerky!

 

[Steve H]

Did it come out tasting good?
Smokey?
Was 45 minutes enough?

Came out pretty good. The smoke flavor could have been a touch stronger.

 

[SonnyE]

Came out pretty good. The smoke flavor could have been a touch stronger.

So maybe an hour? Hour and a half?
I do both strip and ground Jerky.
I like how you racked it up with the skewers.
Well done Steve! Enjoy!

 

[Steve H]

So maybe an hour? Hour and a half?
I do both strip and ground Jerky.
I like how you racked it up with the skewers.
Well done Steve! Enjoy!

Thanks! My next batch I'll smoke it for 1.5 hours I believe.