Jerk wings!

[gnarbrah]

Finally got around to making homemade jerk marinade last night and dumped it in a ziplock with half the wings I got on a great sale! I'm in the 225-250 range and just flipped them after 1:15. They're smelling great!

image.jpg

• gnarbrah
• Sep 1, 2014

image.jpg

• gnarbrah
• Sep 1, 2014

image.jpg

• gnarbrah
• Sep 1, 2014

 

[gnarbrah]

Just about to come off. I'm just under 2 hours and they look very done to me. I see other posts where you go 2.5 to 3 hrs at 275? I'm afraid I'd have chicken jerky at that point! I'm monitoring temp with an igrill mini.

image.jpg

• gnarbrah
• Sep 1, 2014

 

[padronman]

Mmmmmm love wings. Nice job

 

[gnarbrah]

Waiting for the grilled breasts for those who "don't eat chicken off the bone"

image.jpg

• gnarbrah
• Sep 1, 2014

image.jpg

• gnarbrah
• Sep 1, 2014

 

[pc farmer]

Looks great.

I have one of those who dont eat bone-in things.

 

[gnarbrah]

Such a shame for those who don't appreciate bone in. Of course she'll kill a slab of ribs. The wings were awesome. I'll do two habaneros next time. The heat was there but could have used more. I'm a spice junkie.

 

[dirtsailor2003]

Great looking wing cook in that Mini! Nice smoke!

 

[oldschoolbbq]

Nice , I could eat a dozen wings and 6 Breast , Gnarbrah .

Good job , keep us busy drooling ,

 , send more Q-view . . .