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Sliced before marinade. Try to separate by thickness. I might try mixing these with my Walkerswood.Great looking meal.
Did you slice the pork before a ride in the marinade?
The flavor is really tough to balance.
Walkerswood has great onion (scallion) and overwhelming scotch bonnet flavors, but really lacks in allspice, ginger, clove and cinnamon undertones.
Usechef jimmyj recipe he posted or give my experiment a try from this thread https://www.smokingmeatforums.com/threads/another-jerk-fail.307625/
Seriously do it. IMO very different and better than the storebought stuff. Not sure how or why but no burn after cooking but admit I have not run jerk loin, only butt (made into strips).I might try mixing these together.