Here's another simple one I like to do and with all the recent jerk threads, I was in the mood for something easy and different from all the chicken I've been eating lately. Jerk Pork Kabobs it is.
2 pork tenderloins were cubed and marinated overnight in Jerk marinade.
2 green bell peppers, cubed
1 red onion, cubed
1 pineapple cubed
Peppers and onions were lightly tossed with oil and seasoned with salt and pepper prior to assembling the skewers. Once skewered I dusted everything with some dry jerk seasoning from Island Spice Co.
Cooking on high heat, turning frequently. Starting to pick up that char.
All done.
I just ate these off the skewer nothing fancy and no sides. This made quite a bit so tomorrow's dinner I will serve the pork, pineapple and veggies over rice.
I also took the leftover pineapple rind and core to make Tepache. It's my first time making it, so we'll see how it turns out in a few days.
Thanks for looking,
Joe
2 pork tenderloins were cubed and marinated overnight in Jerk marinade.
2 green bell peppers, cubed
1 red onion, cubed
1 pineapple cubed
Peppers and onions were lightly tossed with oil and seasoned with salt and pepper prior to assembling the skewers. Once skewered I dusted everything with some dry jerk seasoning from Island Spice Co.
Cooking on high heat, turning frequently. Starting to pick up that char.
All done.
I just ate these off the skewer nothing fancy and no sides. This made quite a bit so tomorrow's dinner I will serve the pork, pineapple and veggies over rice.
I also took the leftover pineapple rind and core to make Tepache. It's my first time making it, so we'll see how it turns out in a few days.
Thanks for looking,
Joe