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Jeff's Rub = Fantastic!

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Sven Svensson

Master of the Pit
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Memorial Day was spent working on our DIY kitchen remodel. I was smart enough to pick up a tomahawk and a Bloody Mary tri-tip the Thursday before. I liberally coated them both with Jeff's rub. The tomahawk got the Texas rub and the flavored tri-tip got the original. Into the garage fridge they went for a couple of days to dry out. While we were working in the remodel I fired top the Yoder and in they went. They both turned out perfect. The meal was simple but amazing.
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Jeffs rubs and sauces are some great stuff!!! I keep them in my cabinet and they are in the rotation pretty regularly.

Jim
 
Jeff's rubs are great. We keep salted and unsalted versions of both in the cupboard.
 
Excellent job on those steaks Sven. I agree Jeffs rubs are great!!!!

Point for sure
Chris
 
No joke that Texas rub was life changing for me. Never had Texas style cue before. First time I used it I ran a chuckie on oak. OMG.
 
Beautiful plate of food Sven and it's great to see you again sir. You've been missed but came back with a big bang. Some beautiful meats there.

Robert
 
Great looking cook! We love Jeff's rub and sauce as well!
How's the remodeling going?

Ryan
 
We recently ran a test with several different commercial rubs on country style ribs and Jeff's was always either number one or two. Great flavor and color without a boatload of paprika. Going to be trying the brisket rub soon. Been smoking meats for over 10 years and this is good stuff.
 
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