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Jeff's receipe for Pulled Pork

edl7433

Newbie
4
10
Joined Sep 21, 2013
Used Jeff's receipe for bourbon pulled pork using the 3 hours on smoke and 5 in the oven.  He is stupid good, at 140 degrees at 3 hours and 205 degrees after the oven.  The meat was off the bone tender.  Used his rub and bbq sauce, worshiped by all, thanks Jeff
 

TulsaJeff

Smoke Whisperer
Staff member
Administrator
OTBS Member
4,997
233
Joined Jun 28, 2005
I am glad you enjoyed it.. that is truly what it's all about!

Great job!
 

driedstick

Smoking Guru
OTBS Member
SMF Premier Member
5,959
611
Joined Nov 3, 2011
Very nice but you know what they say


Keep smoking
 

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