Jeff's receipe for Pulled Pork

[edl7433]

Used Jeff's receipe for bourbon pulled pork using the 3 hours on smoke and 5 in the oven.  He is stupid good, at 140 degrees at 3 hours and 205 degrees after the oven.  The meat was off the bone tender.  Used his rub and bbq sauce, worshiped by all, thanks Jeff

 

[TulsaJeff]

I am glad you enjoyed it.. that is truly what it's all about!

Great job!

 

[driedstick]

Very nice but you know what they say

Keep smoking

 

[pgsmoker64]

 
Very nice but you know what they say

Keep smoking

Uh-huh.  What he said!