Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Naked and Original are the same recipe and it's wonderful. Very user friendly and can be tweaked to suit your personal taste. The same is with the sauce.
We like his Texas Rub better than any we have made and that covers a lot of years. Need to try the original again with less sugar. Being from Houston we are partial to the less sweet --although it is not as sweet as many others. Nice to know the original is also called Naked Rib Rub--but I do not think that will warm up the wife much.