Jeff's bacon wrapped turkey tenderloins

[nathanjwtx]

I'm having a panic now as they don't appear to be whole tenderloins. It looks like they've been cut in half. Any ideas on how that will impact the cooking time? :eek:

 

[dirtsailor2003]

Tenderloins cook fairly fast. When you hit an Internal temp of 165 they will be done.

 

[nathanjwtx]

Hour or two maybe?

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[nathanjwtx]

Just reached 155 after about 75 minutes.

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[nathanjwtx]

Sorry about double post [emoji]128542[/emoji]

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[nathanjwtx]

Turned out pretty good. Lots of happy eaters [emoji]128513[/emoji]

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[mkriet]

Just curious as I've never heard of such a thing, what is a turkey tenderloin?

 

[SmokinAl]

They look delicious!

Point!

Al

 

[nathanjwtx]

Just curious as I've never heard of such a thing, what is a turkey tenderloin?

I hadn't either but I believe it's the equivalent of a chicken tender; the inner muscle under the breast.

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[nathanjwtx]

They look delicious!



Point!



Al

I haven't brined anything before and was really surprised how moist and succulent the meat was. I imagined that soaking them in salty water would make them really salty but that wasn't the case. I've already been asked to do them again next year!

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[redheelerdog]

Very Nice! - Point

 

[chilerelleno]

Looks delicious... POINT worthy.

 

[crazymoon]

NJWTX, They look delicious !

 

[dannylang]

great lookin tenderloin, maybe you just opened a new discovery.

dannylang

 

[daveomak]

If you fine the bacon a little on the undercooked side, I have found when wrapping stuff in bacon, like ABT's and scallops, it helps to pre cook the bacon a bit...  these scallops were wrappen in my thick sliced bacon for 20 minutes at 350...  the bacon shrinks a bit...  gets cooked about 1/2 way...  and the finished scallops were perfect as was the bacon>...

XMAS1 2016 0012.jpg

• daveomak
• Dec 29, 2016

 

[disco]

Looks great from here!

Disco

 

[GaryHibbert]

That recioe interested me when I saw it. Glad you tried it and liked it. Yours looks VERY good.

Gary

 

[driedstick]

Looks awesome,, what temp was the smoker temp going at???

DS

 

[nathanjwtx]

I kept smoker around 240 I think. They could've done with a wee bit more smoke on them but I was using my father-in-law's gas smoker and I wasn't overly familiar with it. Bacon was just cooked perfect.

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[bena]

They look juicy and delicious nice job!