Jeff rub ?

[mijpa]

Those of you that have purchased Jeffs dry rub, Is that the only thing you do rub them throw them in and when they pull off bone in about 5 -7 hours pull them out and chow? No sprits , no foil?

I made them years ago but dont remember what i did.

 

[larry olson]

I will put a dressing of Jeff's BBQ Sauce on the ribs 30-45 minutes befor taking them out.  It makes a good crust and seems to captue the smoke flavor.

 

[mijpa]

Hhmm, I thought Jeffs recipe calls for rub then straight into smoker no foil, no spritz am i missing something?

 

[mijpa]

Also how long do you think for 6 racks of BB before i'm able to pull an inch from the bone? when they're done do i put right on a plate and eat or foil for a bit?

 

[pineywoods]

Jeff's Rub is just that a rub not a method. Some of us spritz some of us don't some of us foil and some of us don't. Here's a good method

http://wyntk.us/3-2-1-rib-method   but that is for spare ribs if doing baby backs do 2-2-1 and adjust times to your liking mine usually is more like 2-1.5-.75 If you are going to sauce the ribs I recommend not doing it until the last 30-40 minutes since most sauces contain sugar that burn easily

 

[SmokinAl]

Don't forget the Q-view!

 

[tjohnson]

I also purchased Jeff's rub and use it as a base for my rub mix.  I'll add a little cayenne or red pepper flakes to get a little heat.

Since salt is any enemy to most of us, this is a good rub for me

Follow the 3-2-1 method is proven!

I add about 6 oz. of apple juice & sprite before I foil, and like to finish on th4 grill for a few minutes to toughen up the outside a little.

Make sure you take lots of pics

Todd

 

[raptor700]

Jeff's Rub is just that a rub not a method. Some of us spritz some of us don't some of us foil and some of us don't. Here's a good method

http://wyntk.us/3-2-1-rib-method   but that is for spare ribs if doing baby backs do 2-2-1 and adjust times to your liking mine usually is more like 2-1.5-.75 If you are going to sauce the ribs I recommend not doing it until the last 30-40 minutes since most sauces contain sugar that burn easily

  Well said Jerry

Don't forget the Qview