phathead69
Smoking Fanatic
Zatarains is one I have haven't found a bad one yet. Found neat trick if temps outside are mild 60 or below. Take a anmps tube with some pellets and give the cut up sausage link an hour or so of smoke. Then add as usual.
I picked up some Zatarains jambalaya yesterday. Also picked up some shrimp and a kielbasa(no andouille sausage at the market) . I have to work this weekend so Monday night I'll be giving it a whirl. Thanks for the heads-up.
Chris
That looks really good Steve. I haven't tried Zatarains yet, but will in the future.
Point for sure
Chris
And like gmc2003 said, definitely on the short list. Will have to see if I can get the Zatarains here in AZ.
If for some reason you can't find it, just let me know, I have a little grocery store less than a mile from the house and the post office is literally right across the street from the store.
Robert
P.S. - I did see a lot of other things from them as well that might need to be tried..
Well.....?
Waiting for John to fill in the blanks,
Robert
Oh and lookout for the freeze warning.....
Looks Mighty Tasty, Steve!!
I'm glad to see Yankees can make that stuff too!!
Maybe I'll give it a try one of these days!!
Thanks for showing!
Like.
Bear
Well. I cheated. I lived in Arkansas for a bit!
Well. I cheated. I lived in Arkansas for a bit!
Dang!! I shoulda known!!
Bear
Dang!! I shoulda known!!
Bear
Yah....that's it. Arkansas: the Jambalaya capital of the world
Thinking probably not,
Robert
Me thinks you're correct. ;)
REALLY?? Am I actually right for once? I need to tell Tracy and have her write it on the calendar so I can remind her of it from time to time...only when needed of course
Women never admit a man is right,
Robert
You said, "Thinking probably not" And you are correct. It came from the French Quarter of New Orleans.