Jalapenos Sausage Bacon poppers

[theduke282]

Got this recipe from a thread on this site. My second smoking adventure.

IMG_20131005_160912.jpg

• theduke282
• Oct 5, 2013

IMG_20131005_163525.jpg

• theduke282
• Oct 5, 2013

IMG_20131005_170820.jpg

• theduke282
• Oct 5, 2013

I'll update with finished product pictures in a few hours.

 

[s2k9k]

Looking Good!!! Waiting on the update!!

 

[theduke282]

Just put the asparagus and corn on.

 

[theduke282]

Finished. Its delicious!

IMG_20131005_192237.jpg

• theduke282
• Oct 5, 2013

IMG_20131005_192241.jpg

• theduke282
• Oct 5, 2013

 

[theduke282]

The trouble I found is consistency in heat from the jalapeños. Some were nothing, others were very intense. Overall this is a must smoke dish. Prep time is high though. Set aside a good 40 minutes for the amount I made.

 

[boykjo]

Sure looks delicious from here......... Nice job

 

[chef jimmyj]

ABT's are a fav of mine. But as you said the Heat range varies greatly. Bad News for folks that can't handle heat but It does create a Russian Roulette like nervous anticipation watching your guests eating them!...

  

...JJ 

 

[billyj571]

Nice ABT's love the heat