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Jalapenos Sausage Bacon poppers


Fire Starter
Joined Sep 23, 2013
The trouble I found is consistency in heat from the jalapeños. Some were nothing, others were very intense. Overall this is a must smoke dish. Prep time is high though. Set aside a good 40 minutes for the amount I made.


Sausage maker
Staff member
OTBS Member
Group Lead
Joined Apr 28, 2010
Sure looks delicious from here......... Nice job

chef jimmyj

Epic Pitmaster
Staff member
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
Group Lead
Joined May 12, 2011
ABT's are a fav of mine. But as you said the Heat range varies greatly. Bad News for folks that can't handle heat but It does create a Russian Roulette like nervous anticipation watching your guests eating them!...

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