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JALAPENOS/MUSHROOMS

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goalie30

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Nov 15, 2011
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Location
Walker,MN
My bacon wrapped Jalapenos and my mushrooms came out wonderful!   all eaten rather quickly.  stuffed with chive/onion

cream cheese and crab meat and a sprinkly of cajun seasoning.  smoked at 200 for about 2.5 hours or so!  

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I just bought jalapenos at the store for the holidays..... I think I will use your recipe... thanks, Dave
 
Thanks everyone, my brother got me on this website and it has been very good.  we also purchased jeffs rib rub recipe and bbq sauce. excellent as well!

I think I will make boats out of the jalapenos next time, easier to eat I think. I also did some poblanos(spelling)  bigger and alittle sweeter, they were good , had to slice them

up to eat em!  very good though! next project is smoking jerky and a hind mega roast this weekend from this dude. 

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They look real good..looks like your all set in the venison dept...nice job.
 
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Now I have a good source for big portabella mushrooms and I was thinking that they would be good in the smoker. I guess I have my answer I was looking for.
 
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