Jalapeno Sausage w/ cheese

[southensmoker]

I'm going to be trying to make some Jalapeno Sausage w/ high temp cheese (snack sticks).  Some told me that if I don't use dehydrated jalapenos that they would turn bad (spoil).  Is this true?  Or have you  heard of this?

Thanks

Southesmoker

 

[ksnyder]

It makes sense to me that it might help, especially if you plan on keeping them at room temperature for any extended period of time. I know a lot of recipes call for powdered jalapeno or cayenne instead of real peppers, that would probably be your best choice for smaller diameter sausages.