After fighting every time I make up some ABT's with getting the stuffing into them (I prefer to cut the top off and use a corer) I saw this the other day. OOPS! Almost forgot the rule of no external links! Anyways, I had read the suggestions for using the jerky squeezer out thing but didn't want to spend that much money as I sliced the meat for jerky rather than grind it into a paste. I saw this Jalapeno Popper Stuffer at Cabela's and it was a much better price! Looks like they have it on sale online. Haven't used it yet but I will very soon and give a review. Comes with three different tubes and looks to be very well made. Now I just have to figure out what to throw in there???