Jalapeno Brined Whole Wings

[smokinnascarfan]

This past weekend I took the liquid from a jar of pickled Jalapeños and brined some whole wings. It gave the wings a nice kick. I watch a video of someone bringing with pickle juice so I thought Im always making spicy wings so why not use Jalapeño liquid. 

Not sure if its been done many of times and Im just late learning this but I will be bringing chicken in Jalapeño liquid many more times. 

I also made a batch of my bbq sauce and instead of using regular ketchup I used Jalapeño Ketchup and that added another layer of Jalapeño flavor. If I would of had some Jalapeño powder I would of added that to my favorite chicken rub. But it was a some good wings and wanted to share my video.

 

[tallbm]

Interesting idea.  Thanks for the post!

 

[geezer]

Nice. 

I haven't tried pickle juice, but I do like to marinate wings in Italian dressing. It seems the vinegar does something beneficial to them as they retain moisture very well. 

 

[SmokinAl]

Your wings looks fantastic!

Your video was great too.

However we don't allow YouTube links on here, so I embeded the video in your post.

Al

 

[joel75]

This is on my list to do!..lovely!..

 

[gr0uch0]

Look at the information in the red "Chicken Wings" rectangle at the 0:12 mark:  these have already been injected with broth, salt, and "natural flavorings"--whatever those may be.  Brining these already brined birds doesn't do much:  for this to be effective, fresh birds which haven't already been pumped full of solution are needed.