I picked a pile of banana and jalapeño peppers from my garden today. Then I chopped some green onion, mixed some guajillo adobo sauce and some cream cheese, and sliced up some tenderloin from a buck I killed this season. Took out a pack of my home made pecan smoked bacon, and here we are. Cut the peppers in half and de seeded. Then I mixed the guajillo, green onion and cream cheese to taste, and sliced up some nice pieces of tenderloin. All wrapped and skewered, ready for the weber kettle and some charcoal. And now they are ready for our bellies!!