Jalapeño poppers.

[73saint]

I picked a pile of banana and jalapeño peppers from my garden today. Then I chopped some green onion, mixed some guajillo adobo sauce and some cream cheese, and sliced up some tenderloin from a buck I killed this season. Took out a pack of my home made pecan smoked bacon, and here we are.

Cut the peppers in half and de seeded. Then I mixed the guajillo, green onion and cream cheese to taste, and sliced up some nice pieces of tenderloin.

All wrapped and skewered, ready for the weber kettle and some charcoal.


And now they are ready for our bellies!!

 

[smokerjim]

looks awesome, bet they're mighty tasty.

 

[73saint]

They were so good and tender. Once you removed the toothpicks, you could take a bite, and the pepper, meat and bacon pulled perfectly. Just delish. One of my favorite grill treats. Not easy, a challenge to cook properly but oh so worth it.

 

[bertman]

Can't believe you're already harvesting peppers. It will be some time in June before we can even hope to see peppers.

Looks tasty!

 

[TomKnollRFV]

Jeeze... you already got peppers..here I am hoping I can get a few plants to produce this year so I have habaneros for salsa!!!

I'll take a few to..sample though! Looks good! :)

 

[SmokinAl]

Love that combo!!
Nice work!
Al

 

[jokensmoken]

I'm jealous...we just planted this weekend and you're harvesting already.
Those look amazing...
What "was" called an ATB has gone in so many different directions; I love the imagination of the "chefs" and their willingness to share their creations...
Walt