- Joined Jan 30, 2011
???? if i were to purchase a link sausage and smoke it. does the smoke penetrate the casing or am i just covering the casing with the smoke flavor.??
I just got a bunch of venison, I need to give a batch of venison a tryI use Rytek Kutas' recipe for kielbasa. 67% venison, 33% pork butts - we make 1 or 2 25 lb batches for the last few years in a row, its very popular wherever we go.I can't wait to hear how these taste. I would love to get a good kielbasa recipe to make.
Not sure if its OK to post a published recipe here?? so I guess PM me if you want more details.
And yes, fishwrestler yours look awesome too, would love a taste if you werent so far away!
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