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It's try at Kielbasa

jdomep

Fire Starter
68
11
Joined Jan 30, 2011
???? if i were to purchase a link sausage and smoke it. does the smoke penetrate the casing or am i just covering the casing with the smoke flavor.??
 

scarbelly

Epic Pitmaster
OTBS Member
14,318
71
Joined Jul 26, 2009
Great looking Kielbasa. Nice job on the qview too. Neat to see the great helpers  
 

fishwrestler

Smoking Fanatic
Staff member
Moderator
OTBS Member
633
24
Joined Apr 4, 2010
I can't wait to hear how these taste. I would love to get a good kielbasa recipe to make.
I use Rytek Kutas' recipe for kielbasa.  67% venison, 33% pork butts - we make 1 or 2  25 lb batches for the last few years in a row, its very popular wherever we go. 

Not sure if its OK to post a published recipe here??  so I guess PM me if you want more details.

And yes, fishwrestler yours look awesome too, would love a taste if you werent so far away!
I just got a bunch of venison, I need to give a batch of venison a try

Hey thanks again for all the kind words. I made a batch of chorzio that did not turn out so good. This sausage making sure is an art.
 
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