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I did some of these for the first time about a month ago, and was not only impressed, but enough so that I have talked the in-laws into getting a whole box for all of us to dig into along with the usual bird, stuffing,  sweet and mashed potatoes and all the other fixin's.

Smoked crab legs! I'll pull them from the freezer, let them run under cold water for a little bit to thaw  (they are fully cooked already) then I ran them on the XL with some apple wood at around 300 for 20-30 mins. THEY WERE AMAZING. Sweet, juice runs down your arm, juuuuust enough smoke to enhance the flavor like you're eating them straight off the fire on the beach.

Damn, that bunch in the freezer now might get trotted out before next week!
 
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Potato wedges on the grill, last few minutes begin lathering with bbq sauce of your choice. Allow it to caramelize before apply new layers.

These are to die for.
 
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