- Jun 11, 2018
- 62
- 26
We're not exposed to allot of authentic Mexican food around here. So my experiences have been limited to Taco Bell and what's available in the local grocer(which isn't much - Old El Paso). Chilerelleno has opened my eye to a whole new world and now you burner. Can you write up a step-by-step on how their made? I'm still not sure I understand the difference between a burrito, taco, enchilada or a tamale.
Sure thing Chris.. I'll try and work that up for ya soon..about to be busy for a few hrs. Check back tomorrow for recipe steps !
Chris
Chilerelleno has opened my eye to a whole new world and now you burner.
I am really into Mexican and know tons (since pinned it down to TexMex) and Chile blows my mind. I feel like an amateur. Learning tons but the key is using the good sauces from the store. Interesting Chile does that too. I tried making my own at first and sooo much work and results were less than stellar. Chris, try shopping at places you normally don't. Anymore the big grocers carry it. I recall Walmart having a nice selection.
I have never made tamales,but I’m going to try this year. I’m going to make red chili pork.So every year around the holidays we make tamales for friends and family !!
Green chili chicken..
Mexican red
Spicey smoked pork ..to name a few !!
Do you like tamales..what's your favorite ?