Long day of grilling and smoking let's keep it going ALL NIGHT LONG!:biggrin:
Just tossed a chuckie in seasoned with SPOG worchestshire and white pepper,smoke from post oak. I need to get more wood a little variety would be nice. This will go till I get up then be panned with something and covered till tender as it can be.
Just tossed a chuckie in seasoned with SPOG worchestshire and white pepper,smoke from post oak. I need to get more wood a little variety would be nice. This will go till I get up then be panned with something and covered till tender as it can be.