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It's chuckie time!

b-one

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Long day of grilling and smoking let's keep it going ALL NIGHT LONG!:biggrin:
Just tossed a chuckie in seasoned with SPOG worchestshire and white pepper,smoke from post oak. I need to get more wood a little variety would be nice. This will go till I get up then be panned with something and covered till tender as it can be.
 

SmokinAl

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I'm in too!

Al
 

b-one

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Just panned it up with onions and French onion soup,it's covered and back on the smoker.
 

Bearcarver

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Just panned it up with onions and French onion soup,it's covered and back on the smoker.
I'm Jealous!

Making a Chucky today too, but Mrs Bear won this round----Going to be Crock-Pot W/ No Smoke.

Be Back for the Grand Finale:



Bear
 

dirtsailor2003

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That's what I wanted for dinner tonight, but the wife is making us go vegetarian....

Booo!

I'll just homage to drool over your photos!
 

b-one

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Just panned it up with onions and French onion soup,it's covered and back on the smoker.

I'm Jealous!

Making a Chucky today too, but Mrs Bear won this round----Going to be Crock-Pot W/ No Smoke.

Be Back for the Grand Finale:

:popcorn

Bear
Sorry to hear that,as much as you like sammies you could of done both and still ate it all.:biggrin:
 
Last edited:

realtorterry

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I've had this on my mind for awhile. Hopefully yours will get me off my but
 

Bearcarver

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Yup---That'll make some Great Sammies!!!
----


Nice Job!!


Bear
 

smokeymose

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Excellent! I never get to pull chuckies. The Mrs always wants them sliced. That's OK. They're good either way [emoji]128522[/emoji]
Point for the French Onion treatment. I'll have to try that!
Dan
 

b-one

Legendary Pitmaster
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Joined Aug 31, 2014
Excellent! I never get to pull chuckies. The Mrs always wants them sliced. That's OK. They're good either way [emoji]128522[/emoji]
Point for the French Onion treatment. I'll have to try that!
Dan
Thanks Dan, I also added about half an onion thinly sliced as well.
 

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