Well folks, after hanging in the shadows for many moons...I'm making my first post. Been wanting to get into making sausage for quite awhile but like I do most things, I research it to death. Just want to say first and foremost, you guys and this forum have been my "go to" for just about everything, so a hearty thanks for that. I'm no stranger to smoking meat and in fact, do a lil' catering on the side, but even with a herd of smokers...yeah, I have four....I didn't have one to get the low temps I needed for sausage. So, of course, I had to build me a sausage smoker! And that's how Frankensmoker was born! Just wanted to post some pics how everything turned out and once again say "THANKS"!!