Italian Seasoning Recipe Needed For S. Fl. Gathering

[JckDanls 07]

So I've run out of time to order some pre-mixed Italian seasoning for the S. Fl. Gathering... Looking for a homemade mix of both regular and hot... along with how much to put per 1lb of mince...
I have used the search feature (worthless in my book)... And came up with only pre-mixed store bought... I would much rather use sources from here (SMF) than an outside source...

Thanks

 

[chopsaw]

I've used Richies tropics recipe for chicken Italian on both chicken and pork . It's a favorite around here .
The recipe is in post 14 .

Chicken Sausage Italian

Picked up 9+ pounds Chicken Thighs These are monster size Thighs 12 of them I only used 10 De-Boned Made a nice pot of stock. Ground with the fine plate Wound up with 5 lbs 2 5/8 oz Had a lot to do so I covered it in the fridge til the next day Fried a few pieces to...

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[chopsaw]

Here's another one . I just know these are on the site from looking , and or making them . No per pound measurements though .

Sausage Time.....

Had been a while since I did any sausage so this weekend was the weekend. First, a trip to Costco: I was not entirely pleased with the price but sometimes you gotta ignore it. The plan was breakfast, Zesty Italian, a pizza sausage, and a new one for me, Texas Hot link from a recipe I borrowed...

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[Bigtank]

Here is a link to the holy grail of sausage making. https://www.meatsandsausages.com/ here is there Italian Sausage https://www.meatsandsausages.com/sausage-recipes/italian-sausage here's a smoked one that you could leave the cure out of and make it fresh. I realize this is not on this site but its a trusted resource and a very good read. Hope this helps.

 

[Bigtank]

oops here's the other link https://www.meatsandsausages.com/sausage-recipes/italian-sausage-smoked

 

[JckDanls 07]

Thanks Bigtank ... These sound like winners right here...

 

[boykjo]

Hey Keith, got one for ya. Good stuff

Fresh Italian Sausage with Pix

I need to have Italian sausage for New Years Eve. I had a 1.29 a pound butt down in the freezer for just the occasion. Cubed it into 1 - 1 1/2 inch cubes. Added about a 1/2 pound of fat I trimmed off my future Canadian bacons and threw it in. Mmmmm, pork. Fennel seed ready for some...

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