Italian sausage ribs

[cksteele]

So it was unusually warm up here in the frozen tundra of Canada so I decided to do up some ribs. made a little experiment Italian sausage ribs, just used fennel coarse ground pepper a little kosher salt and some garlic salt and dash of cayenne a paprika for colour.cooked them up at 275 on the stick burner for about 3:30min then brought them in and made up a nice orange zest glaze to finish them in the oven to at 425 for 10 min just to get the glaze caramelized these were very yum

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• cksteele
• Feb 19, 2017

 

[dirtsailor2003]

Ribs look tasty! Nice smoke!

 

[crankybuzzard]

The ribs look great and that seasoning blend sounds very good!

 

[cksteele]

Thanks yeah here is the basic recipe I went with
1 tbsp fennel seed, crushed fine
1 tbsp freshly ground black pepper
1 tbsp garlic salt
1 tbsp sugar
1 tbsp kosher salt
1/2 tsp cayenne or to taste
For the glaze (simmer until reduced by half):
1/3 cup brown sugar
1/3 cup orange juice
1/3 cup rice wine vinegar
2 tsp Siracha sauce
1 tbsp orange zest
This was just enough for 1 rack that I did

 

[b-one]

I'm not a fan of fennel but I may try those they look amazing!Thumbs Up

 

[SmokinAl]

Both the ribs & the recipe look amazing!

Thanks for sharing!

Al

 

[ab canuck]

Looks and sounds good, Thx, for posting ingredients, I think we are going to try these.... 

 Point.....

 

[worktogthr]

Wow! The color of those ribs is beautiful! I will be trying this!