That is just a awesome piece of work! What really stands out is the attention to detail and pride in your presentation, it's a work of art. Bet it tasted pretty darned good too! RAY
thanks! It was real good . there are a ton of fillings you could go with on one if these!Wow Travis you killed it on this one. That looks outstanding. Love your choice of fillings! Points for sure!
Thanks ! It did taste pretty good! I really like the way it looks when I cut and fold the dough like this!That is just a awesome piece of work! What really stands out is the attention to detail and pride in your presentation, it's a work of art. Bet it tasted pretty darned good too! RAY
Thanks, I appreciate it!DAMN!!! That looks tasty! Point! And congrats on the ride Travis.
Thank you!Now this one is right in my wheelhouse, very nicely done.......that looks fantastic.
I do the same thing at work! Makes for a long day! Lol!WOW! You're killing me...but it's my own fault. I opened your post as I'm sitting at work with nothing but a thermos of tea and two fruit cereal bars. Ugghh...thanks for sharing.
Thanks I appreciate it!Wow that looks great Sowsage!
Nice presentation...
Congrats on the ride.
LIKE!
John
thanks! Would love to see how you do yours when you decide to make one. Make sure you share some pictures with us!Wow, very nice looking calzone. Well done.
I may have to make my own now.![]()
Thanks Bear! This was so easy to do too. Great for quick weeknight dinner or get togethers/ party.Wow!!!
Nice Job, Travis!!
I've had a few Stromboli, but none of them looked as nice as yours!!
Looks Mighty Tasty, Too!!
Like.
Bear
Thanks Warren! I really like doing them with the lattice like that!Wow Awesome a fine looking sammie there and a great job on the lattice crossing. nice presentation.
Warren
Robert, thats awesome! Share some pics of it! That thing will be spectacular in the grill on the pizza stone! I'm glad my post inspired you to try it out! Ive been dying to do more threads of stuff on the grill or smoker but with the rain and wind we have been having it just has not seemed to work out for me. I'd like to do one of these thats a little more bbq inspired.Well Travis, I'm hooked. I bet I've come back to this post no less than 10 times. I had to make a quick run to the post office and stopped at our little grocery store to grab a roll of the dough. I'd make it but don't have time so gonna take the easy route. This is going to get made tonight for dinner, no question about it. I'm gonna do mine on a pizza stone on the grill tough and serve some of my spicy marinara on the side as a dipping sauce. I'm really looking forward to this one!! I just love a good stromboli.
Robert
I'm glad my post inspired you to try it out!